Research Article
BibTex RIS Cite

Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People

Year 2019, Issue: 15, 259 - 268, 31.03.2019
https://doi.org/10.31590/ejosat.502709

Abstract



In this study, it is aimed to determine the
antioxidant and antimicrobial properties of dandelion, Polygonum, mullein and
dock consumed by people living in Afyonkarahisar province. At the end of the
study, DPPH Free Radical Removal Activity (%) and Total phenolic content of dock
(Galium verum L.) were 52.46 ± 1.25%
and 0.55 ± 0.60 GAE mM, respectively, and  followed by Polygonum (Polygonum cognatum L.) with % 52.46 ± 1.25 and 0.55 ± 0.60 GAE mM
values. As a result of the antimicrobial activity tests; the dock had an antimicrobial
effect with forming a zone diameter of 28 ± 0.02 against Escherichia coli and 26 ± 0.00 mm against Listeria monocytogenes. The MIC and MBC values of dock of these
bacteria were determined as 24 and 48 μg / mL, respectively.




References

  • Akçiçek, E. ve Vural, M. 2007. Kumalar dağı (Afyonkarahisar)’ nın endemik ve nadir bitkileri. BAÜ FBE Dergisi. 9(2), 78-86.
  • Anonim, 2010. Afyonkarahisar, Afyonkarahisar Belediyesi.
  • Arima, H., Ashida, H. and Danno, G. 2002. Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis. Biosci Biotechnol Biochem. 66(5), 1009-1114. http://dx.doi.org/10.1271/bbb.66.1009
  • Başer, K.H.C. 2015. Sığırkuyruğu (Verbascum sp.) Bağ Bahçe. 61, 22-23.
  • Bokhari, J., Khan, M. R., Shabbir, M., Rashid, U., Jan, S. and Zai, J.A. 2013. Evaluation of diverse antioxidant activities of Galium aparine. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 102, 24–29.
  • By Aamer, A. A., Abdul-Hafeez, M. M. and Sayed, S. M. 2015. Minimum inhibitory and bactericidal concentrations (MIC & MBC) of honey and bee propolis against multidrug resistant (MDR) Staphylococcus Spp. isolated from bovine clinical mastitis. Global Journal of Science Frontier Research: D Agriculture and Veterinary. 15(2), Version 1.0.
  • Chikezie, I. O., 2017. Determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using a novel dilution tube method. African Journal of Microbiology Research, 11(23), 977-980.
  • Chu, S. C. and Chen, C. 2006. Effects of origins and fermentation time on the antioxidant activities of Kombucha. Food Chemistry, 98, 502–507.
  • CLSI, 2015. Clinical and Laboratory Standards Institute, Zone diameter and minimal inhibitory concentration (MIC) Standards.
  • Cruz-Gálvez, A. M., Castro-Rosas, J., Rodríguez-Marín, M. L., A. Cadena-Ramírez, A., Tellez-Jurado, A. X. Tovar-Jiménez, X., Chavez-Urbiola, E. A., Abreu-Corona, A. and Gómez-Aldapa, C. A. 2018. Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage. LWT Food Science and Technology. 93, 300-305. https://doi.org/10.1016/j.lwt.2018.02.064
  • Da-Costa-Rocha, I., Bonnlaender, B., Sievers, H., Pischel, I. And Heinrich, M. 2014. Hibiscus sabdariffa L. A phytochemical and pharmacological review. Food Chemistry. 165, 424–443.
  • Dhiman, A., Nanda, A., Ahmad, S. and Narasimhan, B. 2011. In vitro antimicrobial activity of methanolic leaf extract of Psidium guajava L. J Pharm Bioallied Sci, 3(2), 226-229. http://dx.doi.org/10.4103/0975-7406.80776
  • El-Mahmood, M. A. 2009. Antibacterial efficacy of stem bark extracts of Mangifera indica against some bacteria associated with respiratory tract infections. Sci Res Essays, 4(10), 1031-1037.
  • Eucast, 2018. European Committee on Antimicrobial Susceptibility Testing. http://www.eucast.org/fileadmin/src/media/PDFs/EUCAST_files/Breakpoint_tables/v_8.0_Breakpoint_Tables.pdf
  • Kahraman, Ç., Ekizoğlu, M., Kart, D., Akdemir, Z.Ş. and Tatlı, I. I. 2011. Antimicrobial activity of some Verbascum species growing in Turkey. FABAD J. Pharm. Sci., 36, 11-15.
  • Şener, A., Dülger, B. 2009 Antimicrobial activity of the leaves of Verbascum sinuatum L. on microorganisms isolated from urinary tract infection. African Journal of Microbiology Research Vol, 3(11), 778-781
  • Taiwo, B.J. and Igbeneghu, O.A. 2014. Antioxidant and Antibacterial Activities of Flavonoid Glycosides from Ficus Exasperata Vahl-Holl (Moraceae) Leaves. Afr J Tradit Complement Altern Med. 11(3), 97–101. http://dx.doi.org/10.4314/ajtcam.v11i3.14
  • Tatsimo, S.J., Tamokou, J.D., Havyarimana, L., Csupor, D., Forgo, P., Hohmann, J., Kuiate, J.R. and Tane P. 2012. Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum. BMC Res Notes. 20, 105-158. https://doi.org/10.1186/1756-0500-5-158.
  • Valle, P., Garcia-Armesto, R.G., Ariaga, D.,Gonzalez-Donquiles, C., Rodriguez-Fernandez, P.,Rua, J. 2016. Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis. Food Control. 61,213-220. https://doi.org/10.1016/j.foodcont.2015.10.001
  • Vasilevna, I.T., Volodymyrivna1, G.O., Leonidivna, T.E., Aleksandrovna, K.I. and Mihaylovna1, K.A. 2016 . Antimicrobial Activity of the Genus Galium L. Pharmacogn. Commn, 6(1), 42-47. http://dx.doi.org/10.5530/pc.2016.1.8
  • Vlase, L., Mocan, A., Hanganu, D., Benedec, D., Gheldiu, A. and Crışan, G. 2014. Comparative study of polyphenolic content, antioxidant and antimicrobial activity of four Galium Species (Rubiaceae). Digest Journal of Nanomaterials and Biostructures. 9(3),1085-1094.
  • Wang, K., Zhang, Y.J. and Yang, C.H. 2005. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. J. Etnopharmacol. 96, 483–487.
  • You, Y., Yoo, S., Yoon, H.G., Park, J., Lee, H.Y., Kim, S., Oh, K.T., Lee, J., Cho, H.Y.and Jun, W. 2010. In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress. Food and Chemical Toxicology. 48(6), 1632-1637.
  • Yücel, E. 2012. Türkiye’nin Çayır, Mera ve Ormanlarının Zehirli Bitkileri. Arkadaş Basım, Ulus/ Ankara.
  • Yücel, E. and Tunay, M. 2002. Nazilli (Aydın) ve yöresinde gıda olarak kullanılan yabancı otlar. Türkiye Herboloji Dergisi. 5(2), 10-17.
  • Yücel, E., Yücel Şengün, İ. and Çoban, Z. 2012. The wild plants consumed as a food in Afyonkarahisar/Turkey and consumption forms of these plants. Biological Diversity and Conservation. 5(2), 95-105.

Afyonkarahisar İli Çevresinde Yetişen ve Halk Tarafından Tüketilen Bazı Yabani Bitkilerin Antioksidan ve Antimikrobiyal Etkileri

Year 2019, Issue: 15, 259 - 268, 31.03.2019
https://doi.org/10.31590/ejosat.502709

Abstract



Bu
çalışmada, Afyonkarahisar ili ve çevresinde yaşayan halk tarafından gıda olarak
tüketilen acıgünek, bici bici, sığır kuyruğu ve ekşimenin antioksidan ve
antimikrobiyal özelliklerinin belirlenmesi amaçlanmıştır. Araştırma sonucunda DPPH
Serbest Radikal Giderme Aktivitesi (%) ve Toplam fenolik madde miktarı en fazla
% 52.46± 1.25 ve 0.55±0.60 GAE mM değer ile ekşimende (Galium verum) olduğu saptanmış, bunu % 52.46± 1.25 ve 0.55±0.60
GAE, mM değerler ile Bici bici’nin (Polygonum
cognatum
) takip ettiği belirlenmiştir. Yapılan antimikrobiyal aktivite testleri
sonucunda ise; en fazla antimikrobiyal etkinin yine ekşimen tarafından
gösterildiği, Escherichia coli’ye karşı 28±0.02 ve Listeria monocytogenes’e karşı 26±0.00
mm zon çapı oluşturduğu tespit edilmiştir. Ekşimenin bu bakteriler üzerindeki
MIC ve MBC değerleri ise sırasıyla; 24 ve 48 μg/mL olarak belirlenmiştir.




References

  • Akçiçek, E. ve Vural, M. 2007. Kumalar dağı (Afyonkarahisar)’ nın endemik ve nadir bitkileri. BAÜ FBE Dergisi. 9(2), 78-86.
  • Anonim, 2010. Afyonkarahisar, Afyonkarahisar Belediyesi.
  • Arima, H., Ashida, H. and Danno, G. 2002. Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis. Biosci Biotechnol Biochem. 66(5), 1009-1114. http://dx.doi.org/10.1271/bbb.66.1009
  • Başer, K.H.C. 2015. Sığırkuyruğu (Verbascum sp.) Bağ Bahçe. 61, 22-23.
  • Bokhari, J., Khan, M. R., Shabbir, M., Rashid, U., Jan, S. and Zai, J.A. 2013. Evaluation of diverse antioxidant activities of Galium aparine. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 102, 24–29.
  • By Aamer, A. A., Abdul-Hafeez, M. M. and Sayed, S. M. 2015. Minimum inhibitory and bactericidal concentrations (MIC & MBC) of honey and bee propolis against multidrug resistant (MDR) Staphylococcus Spp. isolated from bovine clinical mastitis. Global Journal of Science Frontier Research: D Agriculture and Veterinary. 15(2), Version 1.0.
  • Chikezie, I. O., 2017. Determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using a novel dilution tube method. African Journal of Microbiology Research, 11(23), 977-980.
  • Chu, S. C. and Chen, C. 2006. Effects of origins and fermentation time on the antioxidant activities of Kombucha. Food Chemistry, 98, 502–507.
  • CLSI, 2015. Clinical and Laboratory Standards Institute, Zone diameter and minimal inhibitory concentration (MIC) Standards.
  • Cruz-Gálvez, A. M., Castro-Rosas, J., Rodríguez-Marín, M. L., A. Cadena-Ramírez, A., Tellez-Jurado, A. X. Tovar-Jiménez, X., Chavez-Urbiola, E. A., Abreu-Corona, A. and Gómez-Aldapa, C. A. 2018. Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage. LWT Food Science and Technology. 93, 300-305. https://doi.org/10.1016/j.lwt.2018.02.064
  • Da-Costa-Rocha, I., Bonnlaender, B., Sievers, H., Pischel, I. And Heinrich, M. 2014. Hibiscus sabdariffa L. A phytochemical and pharmacological review. Food Chemistry. 165, 424–443.
  • Dhiman, A., Nanda, A., Ahmad, S. and Narasimhan, B. 2011. In vitro antimicrobial activity of methanolic leaf extract of Psidium guajava L. J Pharm Bioallied Sci, 3(2), 226-229. http://dx.doi.org/10.4103/0975-7406.80776
  • El-Mahmood, M. A. 2009. Antibacterial efficacy of stem bark extracts of Mangifera indica against some bacteria associated with respiratory tract infections. Sci Res Essays, 4(10), 1031-1037.
  • Eucast, 2018. European Committee on Antimicrobial Susceptibility Testing. http://www.eucast.org/fileadmin/src/media/PDFs/EUCAST_files/Breakpoint_tables/v_8.0_Breakpoint_Tables.pdf
  • Kahraman, Ç., Ekizoğlu, M., Kart, D., Akdemir, Z.Ş. and Tatlı, I. I. 2011. Antimicrobial activity of some Verbascum species growing in Turkey. FABAD J. Pharm. Sci., 36, 11-15.
  • Şener, A., Dülger, B. 2009 Antimicrobial activity of the leaves of Verbascum sinuatum L. on microorganisms isolated from urinary tract infection. African Journal of Microbiology Research Vol, 3(11), 778-781
  • Taiwo, B.J. and Igbeneghu, O.A. 2014. Antioxidant and Antibacterial Activities of Flavonoid Glycosides from Ficus Exasperata Vahl-Holl (Moraceae) Leaves. Afr J Tradit Complement Altern Med. 11(3), 97–101. http://dx.doi.org/10.4314/ajtcam.v11i3.14
  • Tatsimo, S.J., Tamokou, J.D., Havyarimana, L., Csupor, D., Forgo, P., Hohmann, J., Kuiate, J.R. and Tane P. 2012. Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum. BMC Res Notes. 20, 105-158. https://doi.org/10.1186/1756-0500-5-158.
  • Valle, P., Garcia-Armesto, R.G., Ariaga, D.,Gonzalez-Donquiles, C., Rodriguez-Fernandez, P.,Rua, J. 2016. Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis. Food Control. 61,213-220. https://doi.org/10.1016/j.foodcont.2015.10.001
  • Vasilevna, I.T., Volodymyrivna1, G.O., Leonidivna, T.E., Aleksandrovna, K.I. and Mihaylovna1, K.A. 2016 . Antimicrobial Activity of the Genus Galium L. Pharmacogn. Commn, 6(1), 42-47. http://dx.doi.org/10.5530/pc.2016.1.8
  • Vlase, L., Mocan, A., Hanganu, D., Benedec, D., Gheldiu, A. and Crışan, G. 2014. Comparative study of polyphenolic content, antioxidant and antimicrobial activity of four Galium Species (Rubiaceae). Digest Journal of Nanomaterials and Biostructures. 9(3),1085-1094.
  • Wang, K., Zhang, Y.J. and Yang, C.H. 2005. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. J. Etnopharmacol. 96, 483–487.
  • You, Y., Yoo, S., Yoon, H.G., Park, J., Lee, H.Y., Kim, S., Oh, K.T., Lee, J., Cho, H.Y.and Jun, W. 2010. In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress. Food and Chemical Toxicology. 48(6), 1632-1637.
  • Yücel, E. 2012. Türkiye’nin Çayır, Mera ve Ormanlarının Zehirli Bitkileri. Arkadaş Basım, Ulus/ Ankara.
  • Yücel, E. and Tunay, M. 2002. Nazilli (Aydın) ve yöresinde gıda olarak kullanılan yabancı otlar. Türkiye Herboloji Dergisi. 5(2), 10-17.
  • Yücel, E., Yücel Şengün, İ. and Çoban, Z. 2012. The wild plants consumed as a food in Afyonkarahisar/Turkey and consumption forms of these plants. Biological Diversity and Conservation. 5(2), 95-105.
There are 26 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Gökhan Akarca 0000-0002-5055-2722

Oktay Tomar 0000-0001-5761-7157

Publication Date March 31, 2019
Published in Issue Year 2019 Issue: 15

Cite

APA Akarca, G., & Tomar, O. (2019). Afyonkarahisar İli Çevresinde Yetişen ve Halk Tarafından Tüketilen Bazı Yabani Bitkilerin Antioksidan ve Antimikrobiyal Etkileri. Avrupa Bilim Ve Teknoloji Dergisi(15), 259-268. https://doi.org/10.31590/ejosat.502709