Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19

Ayşegül Kaptanoğlu; Ülkü Demirci

Research Article

Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19

Year 2023, Volume: 9 Issue: 2, 1 - 11, 18.07.2023

Abstract

Hygiene is the name given to all activities or measures taken for a healthy life. All the practices to be done and the cleaning measures to be protected from the environments that will harm health are defined as hygiene. Viral respiratory infections pose a particular risk for the urban population. The aim of this study is to determine the habits, behaviors, food and hand hygiene practice awareness in primary school children during the Covid 19 epidemic. The study design was a cross-sectional survey. The study questionnaire was designed based on a review of the literature and expert consultation. The questionnaire included the knowledge about preventing parasite, microbe and viruses through food washing. In this study, it is important that the behaviors of the students who are trained in elementary classes are permanent and long-term. For this reason, it was observed that when these acquired behaviors were followed three months and continuity was achieved, the education offered provided positive behavior change. After the education, the students' food washing practices are shown in the school corridors of the school management, researchers' and teachers' sensitivity on the subject and the posters prepared. The quality of evidence, which can be found in sources related to food washing and acute respiratory infections, is very low. Randomized controlled trials are urgently needed to rigorously investigate the effect of food washing on morbidity and mortality in public traveled, lived, and studied areas.

Keywords

Hygiene, food washing, elementary classes, respiratory infections

References

1. World Health Organization. Food safety and food borne illness. Geneva: World Health Organization, (2007).
2. World Health Organization. Basic principles for the preparation of safe food for infants and young children. Geneva: World Health Organization, (1996):1 (WHO/FNU)
3. Esrey SA. (1990) Food contamination and diarrhoea. World Health, Jan-Feb:19-20.
4. Motarjemi Y, Kâferstein F, Moy G, Quevedo F. (1993) Contaminated weaning food: a major risk factor for diar rhoea and associated malnutrition. Bull World Health Organ,71:79
5. Afifl ZEM, Nasser SS, Shalaby S, Atlam SAE. (1998) Contamination of weaning foods: organisms, channels, and sequlae. / Trop Pediatr , 44:3
6. Curtis V, Cairncross S. (2003) Water, sanitation, and hygiene at Kyoto. BMJ, 327:3-4. 7. Braveman, P., & Gottlieb, L. (2014). The social determinants of health: it's time to consider the causes of the causes. Public health reports (Washington, D.C. : 1974), 129 Suppl 2(Suppl 2), 19–31.
8. Curtis V, Cairncross S, Yonli R. (2000) Domestic hygiene and diarrhoea—pinpointing the problem. Trop Med Int Health, 5:22-32.

Year 2023, Volume: 9 Issue: 2, 1 - 11, 18.07.2023

Ayşegül Kaptanoğlu Ülkü Demirci

Abstract

References

1. World Health Organization. Food safety and food borne illness. Geneva: World Health Organization, (2007).
2. World Health Organization. Basic principles for the preparation of safe food for infants and young children. Geneva: World Health Organization, (1996):1 (WHO/FNU)
3. Esrey SA. (1990) Food contamination and diarrhoea. World Health, Jan-Feb:19-20.
4. Motarjemi Y, Kâferstein F, Moy G, Quevedo F. (1993) Contaminated weaning food: a major risk factor for diar rhoea and associated malnutrition. Bull World Health Organ,71:79
5. Afifl ZEM, Nasser SS, Shalaby S, Atlam SAE. (1998) Contamination of weaning foods: organisms, channels, and sequlae. / Trop Pediatr , 44:3
6. Curtis V, Cairncross S. (2003) Water, sanitation, and hygiene at Kyoto. BMJ, 327:3-4. 7. Braveman, P., & Gottlieb, L. (2014). The social determinants of health: it's time to consider the causes of the causes. Public health reports (Washington, D.C. : 1974), 129 Suppl 2(Suppl 2), 19–31.
8. Curtis V, Cairncross S, Yonli R. (2000) Domestic hygiene and diarrhoea—pinpointing the problem. Trop Med Int Health, 5:22-32.

There are 7 citations in total.

Details

Primary Language	English
Subjects	Nutritional Epidemiology, Public Health (Other), Health Management
Journal Section	Research Article
Authors	Ayşegül Kaptanoğlu This is me Ülkü Demirci
Publication Date	July 18, 2023
Published in Issue	Year 2023 Volume: 9 Issue: 2

Cite

APA	Kaptanoğlu, A., & Demirci, Ü. (2023). Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19. International Journal of Health Administration and Education Congress (Sanitas Magisterium), 9(2), 1-11.
AMA	Kaptanoğlu A, Demirci Ü. Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19. Sanitas magisterium. July 2023;9(2):1-11.
Chicago	Kaptanoğlu, Ayşegül, and Ülkü Demirci. “Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19”. International Journal of Health Administration and Education Congress (Sanitas Magisterium) 9, no. 2 (July 2023): 1-11.
EndNote	Kaptanoğlu A, Demirci Ü (July 1, 2023) Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19. International Journal of Health Administration and Education Congress (Sanitas Magisterium) 9 2 1–11.
IEEE	A. Kaptanoğlu and Ü. Demirci, “Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19”, Sanitas magisterium, vol. 9, no. 2, pp. 1–11, 2023.
ISNAD	Kaptanoğlu, Ayşegül - Demirci, Ülkü. “Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19”. International Journal of Health Administration and Education Congress (Sanitas Magisterium) 9/2 (July 2023), 1-11.
JAMA	Kaptanoğlu A, Demirci Ü. Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19. Sanitas magisterium. 2023;9:1–11.
MLA	Kaptanoğlu, Ayşegül and Ülkü Demirci. “Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19”. International Journal of Health Administration and Education Congress (Sanitas Magisterium), vol. 9, no. 2, 2023, pp. 1-11.
Vancouver	Kaptanoğlu A, Demirci Ü. Awareness of Food and Hand Hygiene Practice Among Primary School Children During Covid 19. Sanitas magisterium. 2023;9(2):1-11.