Research Article
BibTex RIS Cite
Year 2020, Volume: 6 Issue: 2, 94 - 103, 29.12.2020

Abstract

References

  • [1] İstanbulluoğlu, H., Oğur, R., Tekbaş, Ö. F., Bakır, B. “Süt ve süt ürünlerinde ağır metal kirliliği”, Türkiye Klinikleri Tıp Bilimleri Dergisi, 33(2), 410-419, 2013.
  • [2] Lıcata, P., Trombetta, D., Crıstanı, M., Gıofre, F., Martıno, D., Calo, M., Naccarı, F. “Levels of "toxic" and "essential" metals in samples of bovine milk from various dairy farms in Calabria”, Italy. Environ Int. 30(1), 1-6, 2004.
  • [3] Agarwal, S.K., Heavy Metal Pollution. Vol: 4 APH Publishing, 2009.
  • [4] Hernández, A.J., Gutiérrez-Ginés, M.J., Pastor, J., Ecology And Health İn Risk Analysis Of Polluted Soils. Environmental health risk. WIT Press, Southampton, pp. 257-268, 2009.
  • [5] Kaya, S., Prinçci, İ., Bilgili, A., Veteriner Hekimliğinde Toksikoloji. Medisan Yayınevi, 2002.
  • [6] Liu, Z.P., “Lead poisoning combined with cadmium in sheep and horses in the vicinity of non-ferrous metal smelters”, The Science of the Total Environment, 309, 117–126, 2003.
  • [7] Martino, F.A.R., Sánchez, M.L.F., Medel, A,S., “Total determination of essential and toxic elements in milk whey by double focusing ICP-MS”, Journal of Analytical Atomic Spectrometry, 15, 163–168, 2000.
  • [8] Girma, K., Tilahun, Z., Haimanot, D., “Review on milk safety with emphasis on ıts public health”, World Journal of Dairy & Food Sciences, 9(2), 166- 183, 2014.
  • [9] Hizel, S., Şanlı, C., “Çocuklarda beslenme ve kurşun etkileşimi”, Çocuk Sağlığı ve Hastalıkları Dergisi, 49, 333- 338, 2006.
  • [10] Yüzbaşı, N., Kaşar Peynirinde Bazı Ağır Metallerin Düzeyi ve Prosesteki Değişimi, Doktora Tezi, Ankara Üniversitesi Ankara, Türkiye, 2001.
  • [11] Metin M., Süt Teknolojisi. Ege Üniversitesi Basımevi, 2001.
  • [12] Pečar, D., Slemnik, M., Goršek, A., “Testing the corrosion resistance of stainless steels during the fermentation of probiotic drink”, J. Sci. Food Agric., 91(7), 1293-7, 2011.
  • [13] Akın, N., Ayar, A., Sert, D., Çalık, N., “Konya ilinin değişik bölgelerinden toplanan sütlerin ağır metal içerikleri üzerine bir araştırma” Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, Türkiye, 2003, s. 355-358.
  • [14] Temurci, H., Güner, A., “Ankara’da tüketime sunulan süt ve beyaz peynirlerde ağır metal kontaminasyonu”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 1(2), 20-28, 2006.
  • [15] Tekinsen, O.C., Tekinsen, K.K., Süt ve Süt Urunleri : Temel Bilgiler, Teknoloji, Kalite Kontrolu. Selcuk Universitesi Basimevi, 2005.
  • [16] Kazi, T.G., Jalbani, N., Baig, J.A., Kandhro, G.A., Afridi, H.I., Arain, M. B., Shah, A.Q., “Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer”, Food and Chemical Toxicology, 47(9), 2163-2169, 2009.
  • [17] Meshref, A.M., Moselhy, W.A., Hassan, N.E.H.Y., “Heavy metals and trace elements levels in milk and milk products”, Journal of food measurement and characterization, 8(4), 381-388, 2014.
  • [18] Özturan, K., Atasever, M., “Süt ve ürünlerinde mineral maddeler ve ağır metaller”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 13(2), 229-241, 2018.
  • [19] Güler, Z., “Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoğurt”, Small Ruminant Research, 71(1-3), 130-137, 2007.
  • [20] Haug, A., Høstmark, A.T., Harstad, O.M., “Bovine milk in human nutrition–a review”, Lipids in health and disease, 6(1), 25, 2007.
  • [21] Enb, A., Abou Donia, M.A., Abd-Rabou, N.S., Abou-Arab, A.A.K., El-Senaity, M.H., “Chemical composition of raw milk and heavy metals bahavior during processing of milk products”, Global Veterinaria, 3 (3): 268 – 275, 2009.
  • [22] Kaya, G., Akdeniz, I., Yaman, M., “Determination of Cu, Mn, and Pb in yogurt samples by flame atomic absorption spectrometry using dry, wet, and microwave ashing methods”, Atomic Spectroscopy, 29(3), 99-106, 2008.
  • [23] Sieber, R., Rehberger, B., Schaller, F., Gallmann, P., “Technological aspects of copper in milk products and health implications of copper”, ALP Science, 493, 1-15, 2006.
  • [24] Yüzbaşı, N., Sezgin, E., “Süt ve ürünlerindeki bazı metal kontaminasyonlarının toksikolojik etkileri”, Gıda, (2), 121-122, 2002.
  • [25] Gördes Baş, H. Tüketime Sunulan Yoğurt Ve Ayranlarda Ağır Metal Varlığının Araştırılması, Master's thesis, Afyon Kocatepe Üniversitesi, Afyon, Türkiye, 2020.
  • [26] Fahriye, K.A.N., Küçükkurt, İ., “Afyon manda kaymağı ve kaymakaltı sütlerinde bazı ağır metallerin ICP-MS ile araştırılması” Kocatepe Veteriner Dergisi, 11(4), 447-453, 2018.
  • [27] Vahčić, N., Hruškar, M., Marković, K., Banović, M., Barić, I.C., “Essential minerals in milk and their daily intake through milk consumption”, Mljekarstvo/Dairy, 60(2), 77-85, 2010.
  • [28] Ayar, A., Sert, D., Akın, N., “ Konya’da tüketime sunulan süt ve süt ürünlerinin ağır metal içeriklerinin belirlenmesi”, Selcuk Journal of Agriculture and Food Sciences, 21 (41), 58 – 64, 2007.
  • [29] Türk Gıda Kodeksi: Gıda Maddelerindeki Bulaşanların Maksimum Yönetmeliği Hakkında Tebliğ. Tebliğ No: 2011- 28157, Ankara: Tarım ve Köy İşleri Bakanlığı, 2011.
  • [30] FAO/WHO- Food and Agriculture Organization/World Health Organization. Joint FAO/WHO food standards program: Codex committee on contaminants in foods (Editorial amendments to the general standard for contaminants and toxins in food and feed), sixth session, Maastricht, Netherlands, 26-30 march, 2012; CX/CF 12/6/11.
  • [31] Hernandez, K., Park, Y.W., “Evaluation of 20 macro and trace mineral concentrations in commercial goat milk yogurt and its cow milk counterpart”, Food and Nutrition Sciences, 5, 889-895, 2014.
  • [32] Conı, E., Bocca, B., Carolı, S., “ Minor and trace element content of two typical Italian sheep dairy products”, Journal of dairy research, 66(4), 589-598, 1999.

ESSENTIAL ELEMENTS AND HEAVY METAL LEVELS IN SHEEP MILK AND ITS DAIRY PRODUCTS

Year 2020, Volume: 6 Issue: 2, 94 - 103, 29.12.2020

Abstract

Milk and various dairy products are among the basic foods used in nutrition. However, milk and dairy products can contain many environmental pollutants such as pesticides, detergents, drug residues, heavy metals that may pose technological risks and are dangerous for human health. The aim of this study is to reveal the change of the amounts of essential elements and heavy metals in sheep's milk and yoghurt, buttermilk and butter which produced from the same milk. For this purpose, yoghurt, buttermilk and butter were made from sheep's milk. Then, in milk and dairy products, Sodium (Na), Magnesium (Mg), Potassium (K), Manganese (Mn), Copper (Cu), Zinc (Zn), Arsenic (As), Selenium (Se) ), Cadmium (Cd), Lead (Pb) amounts were examined by ICP-MS. The amount of As, Cd, Pb in all samples were determined under the limit of detection (LOD). The amounts of Na, Mg, K, Mn, Cu, Zn, Se in milk were determined as 785, 92, 1537, 30.8, 73.5, 2683.5, 381.5 ppb, respectively. The amounts of Na, Mg, K, Mn, Cu, Zn, Se in yogurt were determined as 554.5, 121.5, 1516.5, 29.3, 71.5, 3692, 405 ppb, respectively. The amounts of Na, Mg, K, Mn, Cu, Zn and Se in ayran were determined as 40175, 56.5, 553.5, 111.5, 1230, 2506.5, 447 ppb, respectively. The amounts of Na, Mg, K, Mn, Cu, Zn, Se in butter were determined as 98.2, 31.7, 223.1, 10.1, 24.6, 203.5, 282.5 ppb, respectively. According to these data, changes in the amount of essential elements were observed when milk was transformed into its products. It was determined that there were no heavy metals in sheep milk and products grown in this region.

References

  • [1] İstanbulluoğlu, H., Oğur, R., Tekbaş, Ö. F., Bakır, B. “Süt ve süt ürünlerinde ağır metal kirliliği”, Türkiye Klinikleri Tıp Bilimleri Dergisi, 33(2), 410-419, 2013.
  • [2] Lıcata, P., Trombetta, D., Crıstanı, M., Gıofre, F., Martıno, D., Calo, M., Naccarı, F. “Levels of "toxic" and "essential" metals in samples of bovine milk from various dairy farms in Calabria”, Italy. Environ Int. 30(1), 1-6, 2004.
  • [3] Agarwal, S.K., Heavy Metal Pollution. Vol: 4 APH Publishing, 2009.
  • [4] Hernández, A.J., Gutiérrez-Ginés, M.J., Pastor, J., Ecology And Health İn Risk Analysis Of Polluted Soils. Environmental health risk. WIT Press, Southampton, pp. 257-268, 2009.
  • [5] Kaya, S., Prinçci, İ., Bilgili, A., Veteriner Hekimliğinde Toksikoloji. Medisan Yayınevi, 2002.
  • [6] Liu, Z.P., “Lead poisoning combined with cadmium in sheep and horses in the vicinity of non-ferrous metal smelters”, The Science of the Total Environment, 309, 117–126, 2003.
  • [7] Martino, F.A.R., Sánchez, M.L.F., Medel, A,S., “Total determination of essential and toxic elements in milk whey by double focusing ICP-MS”, Journal of Analytical Atomic Spectrometry, 15, 163–168, 2000.
  • [8] Girma, K., Tilahun, Z., Haimanot, D., “Review on milk safety with emphasis on ıts public health”, World Journal of Dairy & Food Sciences, 9(2), 166- 183, 2014.
  • [9] Hizel, S., Şanlı, C., “Çocuklarda beslenme ve kurşun etkileşimi”, Çocuk Sağlığı ve Hastalıkları Dergisi, 49, 333- 338, 2006.
  • [10] Yüzbaşı, N., Kaşar Peynirinde Bazı Ağır Metallerin Düzeyi ve Prosesteki Değişimi, Doktora Tezi, Ankara Üniversitesi Ankara, Türkiye, 2001.
  • [11] Metin M., Süt Teknolojisi. Ege Üniversitesi Basımevi, 2001.
  • [12] Pečar, D., Slemnik, M., Goršek, A., “Testing the corrosion resistance of stainless steels during the fermentation of probiotic drink”, J. Sci. Food Agric., 91(7), 1293-7, 2011.
  • [13] Akın, N., Ayar, A., Sert, D., Çalık, N., “Konya ilinin değişik bölgelerinden toplanan sütlerin ağır metal içerikleri üzerine bir araştırma” Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, Türkiye, 2003, s. 355-358.
  • [14] Temurci, H., Güner, A., “Ankara’da tüketime sunulan süt ve beyaz peynirlerde ağır metal kontaminasyonu”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 1(2), 20-28, 2006.
  • [15] Tekinsen, O.C., Tekinsen, K.K., Süt ve Süt Urunleri : Temel Bilgiler, Teknoloji, Kalite Kontrolu. Selcuk Universitesi Basimevi, 2005.
  • [16] Kazi, T.G., Jalbani, N., Baig, J.A., Kandhro, G.A., Afridi, H.I., Arain, M. B., Shah, A.Q., “Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer”, Food and Chemical Toxicology, 47(9), 2163-2169, 2009.
  • [17] Meshref, A.M., Moselhy, W.A., Hassan, N.E.H.Y., “Heavy metals and trace elements levels in milk and milk products”, Journal of food measurement and characterization, 8(4), 381-388, 2014.
  • [18] Özturan, K., Atasever, M., “Süt ve ürünlerinde mineral maddeler ve ağır metaller”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 13(2), 229-241, 2018.
  • [19] Güler, Z., “Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoğurt”, Small Ruminant Research, 71(1-3), 130-137, 2007.
  • [20] Haug, A., Høstmark, A.T., Harstad, O.M., “Bovine milk in human nutrition–a review”, Lipids in health and disease, 6(1), 25, 2007.
  • [21] Enb, A., Abou Donia, M.A., Abd-Rabou, N.S., Abou-Arab, A.A.K., El-Senaity, M.H., “Chemical composition of raw milk and heavy metals bahavior during processing of milk products”, Global Veterinaria, 3 (3): 268 – 275, 2009.
  • [22] Kaya, G., Akdeniz, I., Yaman, M., “Determination of Cu, Mn, and Pb in yogurt samples by flame atomic absorption spectrometry using dry, wet, and microwave ashing methods”, Atomic Spectroscopy, 29(3), 99-106, 2008.
  • [23] Sieber, R., Rehberger, B., Schaller, F., Gallmann, P., “Technological aspects of copper in milk products and health implications of copper”, ALP Science, 493, 1-15, 2006.
  • [24] Yüzbaşı, N., Sezgin, E., “Süt ve ürünlerindeki bazı metal kontaminasyonlarının toksikolojik etkileri”, Gıda, (2), 121-122, 2002.
  • [25] Gördes Baş, H. Tüketime Sunulan Yoğurt Ve Ayranlarda Ağır Metal Varlığının Araştırılması, Master's thesis, Afyon Kocatepe Üniversitesi, Afyon, Türkiye, 2020.
  • [26] Fahriye, K.A.N., Küçükkurt, İ., “Afyon manda kaymağı ve kaymakaltı sütlerinde bazı ağır metallerin ICP-MS ile araştırılması” Kocatepe Veteriner Dergisi, 11(4), 447-453, 2018.
  • [27] Vahčić, N., Hruškar, M., Marković, K., Banović, M., Barić, I.C., “Essential minerals in milk and their daily intake through milk consumption”, Mljekarstvo/Dairy, 60(2), 77-85, 2010.
  • [28] Ayar, A., Sert, D., Akın, N., “ Konya’da tüketime sunulan süt ve süt ürünlerinin ağır metal içeriklerinin belirlenmesi”, Selcuk Journal of Agriculture and Food Sciences, 21 (41), 58 – 64, 2007.
  • [29] Türk Gıda Kodeksi: Gıda Maddelerindeki Bulaşanların Maksimum Yönetmeliği Hakkında Tebliğ. Tebliğ No: 2011- 28157, Ankara: Tarım ve Köy İşleri Bakanlığı, 2011.
  • [30] FAO/WHO- Food and Agriculture Organization/World Health Organization. Joint FAO/WHO food standards program: Codex committee on contaminants in foods (Editorial amendments to the general standard for contaminants and toxins in food and feed), sixth session, Maastricht, Netherlands, 26-30 march, 2012; CX/CF 12/6/11.
  • [31] Hernandez, K., Park, Y.W., “Evaluation of 20 macro and trace mineral concentrations in commercial goat milk yogurt and its cow milk counterpart”, Food and Nutrition Sciences, 5, 889-895, 2014.
  • [32] Conı, E., Bocca, B., Carolı, S., “ Minor and trace element content of two typical Italian sheep dairy products”, Journal of dairy research, 66(4), 589-598, 1999.
There are 32 citations in total.

Details

Primary Language English
Subjects Biochemistry and Cell Biology (Other)
Journal Section Article
Authors

Serap Kılıç Altun 0000-0002-4203-2508

Mehmet Emin Aydemir 0000-0002-5849-1741

Publication Date December 29, 2020
Submission Date October 14, 2020
Acceptance Date December 29, 2020
Published in Issue Year 2020 Volume: 6 Issue: 2

Cite

IEEE S. Kılıç Altun and M. E. Aydemir, “ESSENTIAL ELEMENTS AND HEAVY METAL LEVELS IN SHEEP MILK AND ITS DAIRY PRODUCTS”, MEJS, vol. 6, no. 2, pp. 94–103, 2020.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

TRDizinlogo_live-e1586763957746.png   ici2.png     scholar_logo_64dp.png    CenterLogo.png     crossref-logo-landscape-200.png  logo.png         logo1.jpg   DRJI_Logo.jpg  17826265674769  logo.png