Derleme
Yıl 2024,
Cilt: 7 Sayı: 1, 58 - 69, 30.04.2024
Öz
İnsan ve çevre yaşamının sürdürülebilirliğinde önem arz eden iklim değişikliği ve küresel ısınma gibi konular ile suyun önemi ve su kıtlığı, kritik bir konuma gelmiştir. Bu yüzden, suyun kullanım ve kirlenme miktarını gösteren su ayak izi devletler, işletmeler, üreticiler ve tüketiciler için bir sorumluluk haline gelmiştir. Su ayak izi, sorumsuz üretim ve tüketim sonucunda meydana gelebilmektedir. Sorumlu tüketim ve üretim, sürdürülebilir kalkınmanın temel amaçlarındandır. Sorumlu tüketim ve üretim sayesinde hem mevcut hem de gelecek nesli düşünerek sürdürülebilirliği temel alan üretim ve tüketim şekilleri benimsenmektedir. Böylece, sorumlu tüketim ve üretim ile doğal kaynaklar, verimli ve adil bir şekilde kullanılabilecek, daha bilinçli tüketim yapılabilecek, atık ve israf engellenebilecek ve toplumun her kesimi için adil, yoksulluğun ve açlığın giderildiği ve insana yakışır kaliteli bir yaşam tarzı yaratılabilecektir. Su ayak izi de sorumlu tüketim ve üretimde ele alınan önemli meselelerden biri olmuştur. Sorumlu tüketim ve üretim için su ayak izinin azaltılması gerekmektedir. Bu çalışmada, su ayak izi, sürdürülebilir kalkınmanın 12. hedefini yansıtan sorumlu tüketim ve üretim bağlamından kavramsal bir şekilde ele alınmıştır. Çalışmada işletmelerin sorumlu üretim yaklaşımıyla su ayak izini azaltacak üretim yöntem ve ürünlerine odaklanmaları, ürün ambalajlarında su ayak izi ile ilgili etiketlere yer vermeleri önerilmektedir. İşletmelerin ve tüketicilerin su ayak izini ve su ayak izine ilişkin pazarlama iletişiminin etkinliğini ölçen araştırmaların yapılması öneriler arasında yer almaktadır.
Anahtar Kelimeler
Su Ayak İzi Sanal Su Sorumlu Tüketim ve Üretim Sürdürülebilir Kalkınma Sürdürülebilirlik
Kaynakça
- Aldaya, M. M., Chapagain, A. K., Hoekstra, A. Y., & Mekonnen, M. M. (2012). The water footprint assessment manual: Setting the global standard. Routledge.
- Aldaya, M. M., Garrido, A., Llamas, M. R., Varela-Ortega, C., Novo, P., & Casado, R. R (2010). Water footprint and virtual water trade in Spain. In Garrido, A. & Llamas, M. R. (Eds.) Water policy in Spain (pp. 49-59). CRC Press.
- Allan, J. A. (1993). Priorities for water resources allocation and management, natural resources and engineering advisers conferencee. UK: Overseas Development Administration.
- Brundtland, G. H. (1987). Report of the world commission on environment and development: Our common future. UN.
- Chai, L., Han, Z., Liang, Y., Su, Y., & Huang, G. (2020). Understanding the blue water footprint of households in China from a perspective of consumption expenditure. Journal of Cleaner Production, 262.
- Chapagain, A. K., & Hoekstra, A. Y. (2004). Water footprints of nations Volume 2: Appendices. Value of Water Research Report Series No. 16, The Netherlands: UNESCO-IHE Delft.
- Chapagain, A. K., & Tickner, D. (2012). Water footprint: Help or hindrance? Water Alternatives, 5(3), 563-581.
- Chen, S., Chen, F., Zhu, L., Li, Q., Wang, X., & Wang, L. (2023). A spatial water footprint assessment of recycled cotton t-shirts: Case of local impacts in selected China provinces. Sustainability, 15(1), 817.
- Çamur, D., Konyalıoğlu, F. S., Ketrez, G., Güneş, İ. S., & Hasde, M. (2020). Bir üniversitesinin bazı fakültelerinde okuyan öğrencilerin su tüketimi konusundaki bilgi, tutum ve davranışları. Türk Hijyen ve Deneysel Biyoloji Dergisi, 77(EK-4), 165-178.
- DSI (Devlet Su İşleri). (2023). DSI 2023 yılı faaliyet raporu. https://cdniys.tarimorman.gov.tr/api/File/GetFile/425/Sayfa/759/1107/DosyaGaleri/dsi_2023_yili_faaliyet_raporu.pdf, Erişim tarihi: 21.04.2024
- Dwarapureddi, B. K., Dash, S., Garika, N. S., Raj, A., & Vara, S. (2021). Sustainable society with responsible consumption and production. In Handbook of research on novel practices and current successes in achieving the sustainable development goals (pp. 335-351). IGI Global.
- Ercin, A. E., & Hoekstra, A. Y. (2014). Water footprint scenarios for 2050: A global analysis. Environment International, 64, 71-82.
- Falkenmark, M. (1995). Land-water linkages: A synopsis. In Land and water integration and river basin management, land water bull. (pp. 15-16). Rome: Food and Agric. Organ. of the U. N.
- Falkenmark, M., & Rockström, J. (2006). The new blue and green water paradigm: Breaking new ground for water resources planning and management. Journal of Water Resources Planning and Management, 132(3), 129-132.
- Fisk, G. (1973). Criteria for a theory of responsible consumption. Journal of Marketing, 37(2), 24-31.
- García-Herrero, L., Gibin, D., Damiani, M., Sanyé-Mengual, E., & Sala, S. (2023). What is the water footprint of EU food consumption? A comparison of water footprint assessment methods. Journal of Cleaner Production, 415, 137807.
- Gerbens-Leenes, W., Hoekstra, A. Y., & Van Der Meer, T. H. (2009). The water footprint of bioenergy. Proceedings of the National Academy of Sciences, 106(25), 10219-10223.
- Gleick, P. H., & Palaniappan, M. (2010). Peak water limits to freshwater withdrawal and use. Proceedings of the National Academy of Sciences, 107(25), 11155-11162.
- Gómez-Llanos, E., Durán-Barroso, P., & Robina-Ramírez, R. (2020). Analysis of consumer awareness of sustainable water consumption by the water footprint concept. Science of The Total Environment, 721, 137743.
- Gunawan, J., Permatasari, P., & Tilt, C. (2020). Sustainable development goal disclosures: Do they support responsible consumption and production? Journal of Cleaner Production, 246, 118989.
- Gupta, S., & Agrawal, R. (2017). Environmentally responsible consumption: Construct definition, scale development, and validation. Corporate Social Responsibility and Environmental Management, 25(4), 523-536.
- Güneş, E., Yüksel, Ö., Başalp, A., Nizamlıoğlu, H. F., Erçetin, H. K., & Engin, Ç. (2023). Sürdürülebilir mutfakta su ayak izi: Örnek bir pastane incelemesi. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, 8(2), 150-161.
- Heinberg, R. (2010). What is sustainability. The Post Carbon Reader, 11-19.
- Hoekstra, A. Y. (2003). Virtual water: An introduction. Virtual Water Trade, 13, 108.
- Hoekstra, A. Y. (2008). Water neutral: Reducing and offsetting the impacts of water footprints, value of water research report series no. 28. Delft: UNESCO-IHE Institute for Water Education. http://www. waterfootprint. org/Reports/Report28-WaterNeutral. pdf.
- Hoekstra, A. Y. (2019). The water footprint of modern consumer society. Routledge.
- Hoekstra, A. Y., & Chapagain, A. K. (2007). Water footprints of nations: Water use by people as a function of their consumption pattern. Integrated Assessment of Water Resources and Global Change: A North-South Analysis, 35-48.
- Hoekstra, A. Y., Chapagain, A. K., Aldaya, M. M., & Mekonnen, M. M. (2009). Water footprint manual: State of the art 2009. Water Footprint Network.
- Hoekstra, A. Y., Chapagain, A. K., Aldaya, M. M., & Mekonnen, M. M. (2011). The Water footprint manual: Setting the global standard. Earthscan.
- Hoekstra, A. Y., & Mekonnen, M. M. (2012). The water footprint of humanity. Proceedings of The National Academy of Sciences, 109(9), 3232-3237.
- Islam, S. M. F., & Karim, Z. (2019). World’s demand for food and water: The consequences of climate change. Desalination-Challenges and Opportunities, 1-27.
- Kidd, C. V. (1992). The evolution of sustainability. Journal of Agricultural and Environmental Ethics, 5(1), 1-26.
- Liu, J., Zehnder, A. J. B., & Yang, H. (2009). Global consumptive water use for crop production: The importance of green water and virtual water. Water Resources Research, 45.
- Lovarelli, D., Bacenetti, J., & Fiala, M. (2016). Water footprint of crop productions: A review. Science of The Total Environment, 548, 236-251.
- Machinery Specialized Organized Industrial Zone (Makine İhtisas Organize Sanayi Bölgesi). (2023). Su ayak izi nedir? Sürdürülebilirlik E-Bülten, 1(6). 1-6.
- Marchand, A., & Walker, S. (2008). Product development and responsible consumption: Designing alternatives for sustainable lifestyles. Journal of Cleaner Production, 16(11), 1163-1169.
- Meadows, D. H., Meadows, D. L., Randers, J., & Behrens III, W. W. (1972). The limits to growth: A report for the club of Rome’s project on the predicament of mankind. Universe Books.
- Mekonnen, M. M., & Hoekstra, A. Y. (2010). A global and high-resolution assessment of the green, blue and grey water footprint of wheat. Hydrology and Earth System Sciences, 14(7), 1259-1276.
- Mishra, R. K. (2023). Fresh water availability and its global challenge. British Journal of Multidisciplinary and Advanced Studies, 4(3), 1-78.
- Nydrioti, I., & Grigoropoulou, H. (2023). Using the water footprint concept for water use efficiency labelling of consumer products: The Greek experience. Environmental Science and Pollution Research, 30(8), 19918-19930.
- Palhares, J. C. P., Oliveira, V. B. V., Freire Junior, M., Cerdeira, A. L., Do Prado, H. A., & Do Prado, H. A. (2020). Responsible consumption and production: Contributions of Embrapa.
- Pilevneli, T., Capar, G., & Sánchez-Cerdà, C. (2023). Investigation of climate change impacts on agricultural production in Turkey using volumetric water footprint approach. Sustainable Production and Consumption, 35, 605-623.
- Rost, S., Gerten, D., Bondeau, A., Lucht, W., Rohwer, J., & Schaphoff, S. (2008). Agricultural green and blue water consumption and its influence on the global water system. Water Resources Research, 44(9).
- Rusu, T. M., Mihăiescu, T., Odagiu, A., & Paulette, L. (2023). Effects of the eating habits of Romanian residents on the water footprint. Water, 15(8), 1622.
- Schyns, J. F., Hoekstra, A. Y., & Booij, M. J. (2015). Review and classification of indicators of green water availability and scarcity. Hydrology and Earth System Sciences, 19(11), 4581-4608.
- Schyns, J. F., Hoekstra, A. Y., Booij, M. J., Hogeboom, R. J., & Mekonnen, M. M. (2019). Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy. Proceedings of the National Academy of Sciences, 116(11), 4893-4898.
- Suverimliliği.gov.tr (2024). https://www.suverimliligi.gov.tr/su-ayak-izi/, Erişim tarihi: 05.04.2024
- Temiz, Z., Canagir, B., & Demirel, M. E. (2022). İlköğretim üçüncü sınıf öğrencilerinin su ayak izi kavramlarına yaklaşımlarının incelenmesi. Afet ve Risk Dergisi, 5(2), 530-544.
- The Republic of Türkiye Ministry of Agriculture and Forestry (T.C. Türkiye Tarım ve Orman Bakanlığı). (2023). Değişen iklime uyum çerçevesinde su verimliliği strateji belgesi ve eylem planı (2023-2033). https://www.tarimorman.gov.tr/SYGM/Belgeler/strateji%20eylem%20plan%C4%B1%2005.2023/su%20verimliligi%20eylem%20plan%C4%B1_print_11.04.2023.pdf, Erişim tarihi: 21.04.2024
- Tuninetti, M., Ridolfi, L., & Laio, F. (2022). Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population. Nature Food, 3(2), 143-151.
- UN (United Nations). (2024). https://www.un.org/sustainabledevelopment/sustainable-consumption-prodüksiyon/, Erişim tarihi: 05.04.2024
- UNDP (United Nations Development Programme). (2024). https://www.undp.org/sustainable-development-goals, Erişim tarihi: 05.04.2024
- UN (United Nations Turkiye). (2024). https://turkiye.un.org/en/sdgs, Erişim tarihi: 05.04.2024
- Vanham, D., & Bidoglio, G. (2013). A review on the indicator water footprint for the EU28. Ecological Indicators, 26, 61-75.
- Wang, L., Ma, L., Wu, K. J., Chiu, A. S., & Nathaphan, S. (2018). Applying fuzzy interpretive structural modeling to evaluate responsible consumption and production under uncertainty. Industrial Management & Data Systems, 118(2), 432-462.
- World Water Council. (2022). Water is politics 2019-2022/report. https://www.worldwatercouncil.org/sites/default/files/2022-12/WWC_QUADRENNIAL_REPORT_2019_2022_BD_compressed.pdf, Erişim tarihi: 21.04.2024
- WWF (World Wide Fund for Nature). (2014). Türkiye’nin su ayak izi raporu su, üretim ve uluslararası ticaret ilişkisi. ISBN: 978-605-86596-7-4 http://awsassets.wwftr.panda.org/downloads/su_ayak_izi_raporweb.pdf, Erişim tarihi: 21.04.2024
- WWAP (World Water Assessment Programme). (2009). The United Nations world water development report 3: Water in a changing world. Paris: UNESCO Publishing, and London, Earthscan.
- Yang, H., & Zehnder, A. (2007). Virtual water: An unfolding concept in integrated water resources management. Water Resources Research, 43(12).
- Yeni, O. (2014). Sürdürülebilirlik ve sürdürülebilir kalkınma: Bir yazın taraması. Gazi Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 16(3), 181-208.
Yıl 2024,
Cilt: 7 Sayı: 1, 58 - 69, 30.04.2024
Öz
The importance of water and water scarcity have become critical with issues such as climate change and global warming, which are important in the sustainability of human and environmental life. Therefore, the water footprint, which indicates the quantity of water utilised and the extent of pollution, has become a responsibility for governments, businesses, producers and consumers. Water footprint can result from irresponsible production and consumption. Responsible consumption and production are key objectives of sustainable development. Through responsible consumption and production, production and consumption patterns based on sustainability are adopted, considering both current and future generations. Thus, with responsible consumption and production, natural resources can be used efficiently and fairly, consumption can be more conscious, waste and wastage can be prevented, and a fair, poverty and hunger-free and decent quality of life can be created for all segments of society. Water footprint has also been one of the key issues addressed in responsible consumption and production. Water footprint should be reduced for responsible consumption and production. In this study, the concept of water footprint is discussed within the context of responsible consumption and production, reflecting the 12th goal of sustainable development. It is recommended in the study that businesses should focus on production methods and products that will reduce their water footprint with a responsible production approach, and include labels related to water footprint on product packaging. It is among the recommendations to conduct research that measures the water footprint of businesses and consumers and the effectiveness of marketing communications related to water footprint.
Anahtar Kelimeler
Water Footprint Virtual Water Responsible Consumption and Production Sustainable Development Sustainability
Kaynakça
- Aldaya, M. M., Chapagain, A. K., Hoekstra, A. Y., & Mekonnen, M. M. (2012). The water footprint assessment manual: Setting the global standard. Routledge.
- Aldaya, M. M., Garrido, A., Llamas, M. R., Varela-Ortega, C., Novo, P., & Casado, R. R (2010). Water footprint and virtual water trade in Spain. In Garrido, A. & Llamas, M. R. (Eds.) Water policy in Spain (pp. 49-59). CRC Press.
- Allan, J. A. (1993). Priorities for water resources allocation and management, natural resources and engineering advisers conferencee. UK: Overseas Development Administration.
- Brundtland, G. H. (1987). Report of the world commission on environment and development: Our common future. UN.
- Chai, L., Han, Z., Liang, Y., Su, Y., & Huang, G. (2020). Understanding the blue water footprint of households in China from a perspective of consumption expenditure. Journal of Cleaner Production, 262.
- Chapagain, A. K., & Hoekstra, A. Y. (2004). Water footprints of nations Volume 2: Appendices. Value of Water Research Report Series No. 16, The Netherlands: UNESCO-IHE Delft.
- Chapagain, A. K., & Tickner, D. (2012). Water footprint: Help or hindrance? Water Alternatives, 5(3), 563-581.
- Chen, S., Chen, F., Zhu, L., Li, Q., Wang, X., & Wang, L. (2023). A spatial water footprint assessment of recycled cotton t-shirts: Case of local impacts in selected China provinces. Sustainability, 15(1), 817.
- Çamur, D., Konyalıoğlu, F. S., Ketrez, G., Güneş, İ. S., & Hasde, M. (2020). Bir üniversitesinin bazı fakültelerinde okuyan öğrencilerin su tüketimi konusundaki bilgi, tutum ve davranışları. Türk Hijyen ve Deneysel Biyoloji Dergisi, 77(EK-4), 165-178.
- DSI (Devlet Su İşleri). (2023). DSI 2023 yılı faaliyet raporu. https://cdniys.tarimorman.gov.tr/api/File/GetFile/425/Sayfa/759/1107/DosyaGaleri/dsi_2023_yili_faaliyet_raporu.pdf, Erişim tarihi: 21.04.2024
- Dwarapureddi, B. K., Dash, S., Garika, N. S., Raj, A., & Vara, S. (2021). Sustainable society with responsible consumption and production. In Handbook of research on novel practices and current successes in achieving the sustainable development goals (pp. 335-351). IGI Global.
- Ercin, A. E., & Hoekstra, A. Y. (2014). Water footprint scenarios for 2050: A global analysis. Environment International, 64, 71-82.
- Falkenmark, M. (1995). Land-water linkages: A synopsis. In Land and water integration and river basin management, land water bull. (pp. 15-16). Rome: Food and Agric. Organ. of the U. N.
- Falkenmark, M., & Rockström, J. (2006). The new blue and green water paradigm: Breaking new ground for water resources planning and management. Journal of Water Resources Planning and Management, 132(3), 129-132.
- Fisk, G. (1973). Criteria for a theory of responsible consumption. Journal of Marketing, 37(2), 24-31.
- García-Herrero, L., Gibin, D., Damiani, M., Sanyé-Mengual, E., & Sala, S. (2023). What is the water footprint of EU food consumption? A comparison of water footprint assessment methods. Journal of Cleaner Production, 415, 137807.
- Gerbens-Leenes, W., Hoekstra, A. Y., & Van Der Meer, T. H. (2009). The water footprint of bioenergy. Proceedings of the National Academy of Sciences, 106(25), 10219-10223.
- Gleick, P. H., & Palaniappan, M. (2010). Peak water limits to freshwater withdrawal and use. Proceedings of the National Academy of Sciences, 107(25), 11155-11162.
- Gómez-Llanos, E., Durán-Barroso, P., & Robina-Ramírez, R. (2020). Analysis of consumer awareness of sustainable water consumption by the water footprint concept. Science of The Total Environment, 721, 137743.
- Gunawan, J., Permatasari, P., & Tilt, C. (2020). Sustainable development goal disclosures: Do they support responsible consumption and production? Journal of Cleaner Production, 246, 118989.
- Gupta, S., & Agrawal, R. (2017). Environmentally responsible consumption: Construct definition, scale development, and validation. Corporate Social Responsibility and Environmental Management, 25(4), 523-536.
- Güneş, E., Yüksel, Ö., Başalp, A., Nizamlıoğlu, H. F., Erçetin, H. K., & Engin, Ç. (2023). Sürdürülebilir mutfakta su ayak izi: Örnek bir pastane incelemesi. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, 8(2), 150-161.
- Heinberg, R. (2010). What is sustainability. The Post Carbon Reader, 11-19.
- Hoekstra, A. Y. (2003). Virtual water: An introduction. Virtual Water Trade, 13, 108.
- Hoekstra, A. Y. (2008). Water neutral: Reducing and offsetting the impacts of water footprints, value of water research report series no. 28. Delft: UNESCO-IHE Institute for Water Education. http://www. waterfootprint. org/Reports/Report28-WaterNeutral. pdf.
- Hoekstra, A. Y. (2019). The water footprint of modern consumer society. Routledge.
- Hoekstra, A. Y., & Chapagain, A. K. (2007). Water footprints of nations: Water use by people as a function of their consumption pattern. Integrated Assessment of Water Resources and Global Change: A North-South Analysis, 35-48.
- Hoekstra, A. Y., Chapagain, A. K., Aldaya, M. M., & Mekonnen, M. M. (2009). Water footprint manual: State of the art 2009. Water Footprint Network.
- Hoekstra, A. Y., Chapagain, A. K., Aldaya, M. M., & Mekonnen, M. M. (2011). The Water footprint manual: Setting the global standard. Earthscan.
- Hoekstra, A. Y., & Mekonnen, M. M. (2012). The water footprint of humanity. Proceedings of The National Academy of Sciences, 109(9), 3232-3237.
- Islam, S. M. F., & Karim, Z. (2019). World’s demand for food and water: The consequences of climate change. Desalination-Challenges and Opportunities, 1-27.
- Kidd, C. V. (1992). The evolution of sustainability. Journal of Agricultural and Environmental Ethics, 5(1), 1-26.
- Liu, J., Zehnder, A. J. B., & Yang, H. (2009). Global consumptive water use for crop production: The importance of green water and virtual water. Water Resources Research, 45.
- Lovarelli, D., Bacenetti, J., & Fiala, M. (2016). Water footprint of crop productions: A review. Science of The Total Environment, 548, 236-251.
- Machinery Specialized Organized Industrial Zone (Makine İhtisas Organize Sanayi Bölgesi). (2023). Su ayak izi nedir? Sürdürülebilirlik E-Bülten, 1(6). 1-6.
- Marchand, A., & Walker, S. (2008). Product development and responsible consumption: Designing alternatives for sustainable lifestyles. Journal of Cleaner Production, 16(11), 1163-1169.
- Meadows, D. H., Meadows, D. L., Randers, J., & Behrens III, W. W. (1972). The limits to growth: A report for the club of Rome’s project on the predicament of mankind. Universe Books.
- Mekonnen, M. M., & Hoekstra, A. Y. (2010). A global and high-resolution assessment of the green, blue and grey water footprint of wheat. Hydrology and Earth System Sciences, 14(7), 1259-1276.
- Mishra, R. K. (2023). Fresh water availability and its global challenge. British Journal of Multidisciplinary and Advanced Studies, 4(3), 1-78.
- Nydrioti, I., & Grigoropoulou, H. (2023). Using the water footprint concept for water use efficiency labelling of consumer products: The Greek experience. Environmental Science and Pollution Research, 30(8), 19918-19930.
- Palhares, J. C. P., Oliveira, V. B. V., Freire Junior, M., Cerdeira, A. L., Do Prado, H. A., & Do Prado, H. A. (2020). Responsible consumption and production: Contributions of Embrapa.
- Pilevneli, T., Capar, G., & Sánchez-Cerdà, C. (2023). Investigation of climate change impacts on agricultural production in Turkey using volumetric water footprint approach. Sustainable Production and Consumption, 35, 605-623.
- Rost, S., Gerten, D., Bondeau, A., Lucht, W., Rohwer, J., & Schaphoff, S. (2008). Agricultural green and blue water consumption and its influence on the global water system. Water Resources Research, 44(9).
- Rusu, T. M., Mihăiescu, T., Odagiu, A., & Paulette, L. (2023). Effects of the eating habits of Romanian residents on the water footprint. Water, 15(8), 1622.
- Schyns, J. F., Hoekstra, A. Y., & Booij, M. J. (2015). Review and classification of indicators of green water availability and scarcity. Hydrology and Earth System Sciences, 19(11), 4581-4608.
- Schyns, J. F., Hoekstra, A. Y., Booij, M. J., Hogeboom, R. J., & Mekonnen, M. M. (2019). Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy. Proceedings of the National Academy of Sciences, 116(11), 4893-4898.
- Suverimliliği.gov.tr (2024). https://www.suverimliligi.gov.tr/su-ayak-izi/, Erişim tarihi: 05.04.2024
- Temiz, Z., Canagir, B., & Demirel, M. E. (2022). İlköğretim üçüncü sınıf öğrencilerinin su ayak izi kavramlarına yaklaşımlarının incelenmesi. Afet ve Risk Dergisi, 5(2), 530-544.
- The Republic of Türkiye Ministry of Agriculture and Forestry (T.C. Türkiye Tarım ve Orman Bakanlığı). (2023). Değişen iklime uyum çerçevesinde su verimliliği strateji belgesi ve eylem planı (2023-2033). https://www.tarimorman.gov.tr/SYGM/Belgeler/strateji%20eylem%20plan%C4%B1%2005.2023/su%20verimliligi%20eylem%20plan%C4%B1_print_11.04.2023.pdf, Erişim tarihi: 21.04.2024
- Tuninetti, M., Ridolfi, L., & Laio, F. (2022). Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population. Nature Food, 3(2), 143-151.
- UN (United Nations). (2024). https://www.un.org/sustainabledevelopment/sustainable-consumption-prodüksiyon/, Erişim tarihi: 05.04.2024
- UNDP (United Nations Development Programme). (2024). https://www.undp.org/sustainable-development-goals, Erişim tarihi: 05.04.2024
- UN (United Nations Turkiye). (2024). https://turkiye.un.org/en/sdgs, Erişim tarihi: 05.04.2024
- Vanham, D., & Bidoglio, G. (2013). A review on the indicator water footprint for the EU28. Ecological Indicators, 26, 61-75.
- Wang, L., Ma, L., Wu, K. J., Chiu, A. S., & Nathaphan, S. (2018). Applying fuzzy interpretive structural modeling to evaluate responsible consumption and production under uncertainty. Industrial Management & Data Systems, 118(2), 432-462.
- World Water Council. (2022). Water is politics 2019-2022/report. https://www.worldwatercouncil.org/sites/default/files/2022-12/WWC_QUADRENNIAL_REPORT_2019_2022_BD_compressed.pdf, Erişim tarihi: 21.04.2024
- WWF (World Wide Fund for Nature). (2014). Türkiye’nin su ayak izi raporu su, üretim ve uluslararası ticaret ilişkisi. ISBN: 978-605-86596-7-4 http://awsassets.wwftr.panda.org/downloads/su_ayak_izi_raporweb.pdf, Erişim tarihi: 21.04.2024
- WWAP (World Water Assessment Programme). (2009). The United Nations world water development report 3: Water in a changing world. Paris: UNESCO Publishing, and London, Earthscan.
- Yang, H., & Zehnder, A. (2007). Virtual water: An unfolding concept in integrated water resources management. Water Resources Research, 43(12).
- Yeni, O. (2014). Sürdürülebilirlik ve sürdürülebilir kalkınma: Bir yazın taraması. Gazi Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 16(3), 181-208.
Toplam 60 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Pazarlama (Diğer) |
| Bölüm | Derleme Makalesi |
| Yazarlar | |
| Erken Görünüm Tarihi | 30 Nisan 2024 |
| Yayımlanma Tarihi | 30 Nisan 2024 |
| Gönderilme Tarihi | 11 Nisan 2024 |
| Kabul Tarihi | 24 Nisan 2024 |
| Yayımlandığı Sayı | Yıl 2024 Cilt: 7 Sayı: 1 |
