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Yıl 2023, Cilt: 7 Sayı: 2, 260 - 274, 29.06.2023
https://doi.org/10.31015/jaefs.2023.2.3

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Enabling circularity for food safety: the rooftop farming model

Yıl 2023, Cilt: 7 Sayı: 2, 260 - 274, 29.06.2023
https://doi.org/10.31015/jaefs.2023.2.3

Öz

Population growth, environmental change, urbanization, consumption patterns, waste, the global political climate, conflicts, and infectious diseases all exert a strain on global food security. Access to sufficient and nutritious food is becoming increasingly problematic, particularly for individuals living in less developed and developing countries. More individuals are becoming aware of the significance of developing a "Green Economy" approach to ensure global food security. A multifaceted strategy is required to ensure global food security. This study emphasizes the need for regional self-sufficiency for the transition to a green economy, and as a model proposal, it is suggested that it would be beneficial to encourage and develop farming operations on the roofs of residential, commercial, and public housing in urban regions. Rooftop farming, as one of the urban agriculture practices, can be utilized as a strategic instrument to achieve a variety of key aims, including enhancing the local economy, reducing inequality, internalizing responsible production and consumption by society, improving the quality of urban life, and more. Furthermore, because of the novel production processes seen in urban agriculture, circularity in production and consumption, a key component of the transition to a green economy, can be realized. "Self-sufficiency" is one of the concepts underlined in this study. The study also includes real cases highlighting the potential benefits of rooftop farming.

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  • Sivamani, S., Bae, N. J., Shin, C. S., Park, J. W., & Cho, Y. Y. (2014). An OWL-based ontology model for intelligent service in vertical farm. In Advances in Computer Science and its Applications, 279, 327-332. https://doi.org/10.1007/978-3-642-41674-3_47
  • Skanavis, C., Kounani, A., & Ntountounakis, I. (2017). Greek universities addressing the issue of climate change. In Climate Change Research at Universities, 333-344. https://doi.org/10.1007/978-3-319-58214-6_21
  • Smith, D. L. (2005). Urban and peri-urban agriculture as a public policy issue. In Workshop on Policy Prospects for Urban and Peri-Urban Agriculture in Kenya. Nairobi, Kenya. Retrieved from: https://www.researchgate.net/profile/Mary-Njenga-2/publication/263426766_Urban_and_Peri_Urban_Agriculture_Policy_Prospects_for_in_Kenya/links/599a7e170f7e9b3edb19057c/Urban-and-Peri-Urban-Agriculture-Policy-Prospects-for-in-Kenya.pdf
  • Smith, V. M., Greene, R. B., & Silbernagel, J. (2013). The social and spatial dynamics of community food production: A landscape approach to policy and program development. Landscape Ecology, 28(7), 1415-1426. https://doi.org/10.1007/s10980-013-9891-z
  • Specht, K., & Sanyé-Mengual, E. (2017). Risks in urban rooftop agriculture: Assessing stakeholders’ perceptions to ensure efficient policymaking. Environmental Science & Policy, 69, 13-21. https://doi.org/10.1016/j.envsci.2016.12.001
  • Specht, K., Weith, T., Swoboda, K., & Siebert, R. (2016). Socially acceptable urban agriculture businesses. Agronomy for sustainable development, 36(1), 1-14. https://doi.org/10.1007/s13593-016-0355-0
  • Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., ... & Willett, W. (2018). Options for keeping the food system within environmental limits. Nature, 562(7728), 519-525. Retrieved from: https://www.nature.com/nature/volumes/562/issues/7728
  • Surls, R., Feenstra, G., Golden, S., Galt, R., Hardesty, S., Napawan, C., & Wilen, C. (2015). Gearing up to support urban farming in California: Preliminary results of a needs assessment. Renewable Agriculture and Food Systems, 30(1), 33-42. https://doi.org/10.1017/S1742170514000052
  • Taylor, J. R., & Lovell, S. T. (2012). Mapping public and private spaces of urban agriculture in Chicago through the analysis of high-resolution aerial images in Google Earth. Landscape and Urban Planning, 108(1), 57-70. https://doi.org/10.1016/j.landurbplan.2012.08.001
  • TFPC (Toronto Food Policy Council), (1999) Feeding the city from the back forty: a commercial food production plan for the city of Toronto. Retrieved from: http://www.toronto.ca/health/tfpc_feeding.pdf
  • Thomaier, S., Specht, K., Henckel, D., Dierich, A., Siebert, R., Freisinger, U. B., & Sawicka, M. (2015). Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming). Renewable Agriculture and Food Systems, 30(1), 43-54. https://doi.org/10.1017/S1742170514000143
  • Toledano, B. (2019). The second generation of vertical farming is approaching. Here is why it is important. Retrieved from: https://agfundernews.com/the­second­generation­of­vertical­farming­is­approaching­heres­why­its­important.html
  • Tornaghi, C. (2014). Critical geography of urban agriculture. Progress in Human Geography, 38(4), 551-567. https://doi.org/10.1177/0309132513512542
  • UN (United Nations). (2019). World Urbanization Prospects 2018. Department of Economic and Social Affairs, Population Division, World Urbanization Prospects 2018: Highlights (ST/ESA/SER.A/421). Retrieved from: https://population.un.org/wpp/
  • UN (United Nations). (2017). World Population Prospects: The 2017 Revision, Methodology of the United Nations Population Estimates and Projections. Working Paper No. ESA/P/WP.250. New York: United Nations. Retrieved from: https://esa.un.org/unpd/wpp/
  • UNEP (United Nations Environment Programme). (2009). A global green new deal. United Nations Environment Programme. Retrieved from: https://wedocs.unep.org/bitstream/handle/20.500.11822/7903/A_Global_Green_New_Deal_Policy_Brief.pdf?sequence=3&amp%3BisAllowed=
  • Unmüßig, B., Sachs, W., & Fatheuer, T. (2016). Critique of the Green Economy: Toward Social and Environmental Equity (2012). The Globalization and Environment Reader, 422. Retrieved from: https://pl.boell.org/sites/default/files/critique_of_the_green_economy.pdf
  • van der Schans, J. W., & Wiskerke, J. S. (2012). Urban agriculture in developed economies. In Sustainable food planning: Evolving theory and practice (pp. 245-258). Wageningen Academic Publishers. Retrieved from: https://library.wur.nl/WebQuery/wurpubs/424632
  • van Veenhuizen, R. (2006). Cities farming for the future. Cities farming for future, Urban Agriculture for green and productive cities,(p 2-17). RUAF Foundation, IDRC and IIRP, ETC-Urban agriculture, Leusden, The Netherlands. Retrieved from: https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.124.4555&rep=rep1&type=pdf
  • Van Veenhuizen, R. (2014). Cities farming for the future: Urban Agriculture for Green and Productive Cities. Retrieved from: https://www.idrc.ca/en/book/cities-farming-future-urban-agriculture-green-and-productive-cities
  • Vogl, C. R., Axmann, P., & Vogl-Lukasser, B. (2004). Urban organic farming in Austria with the concept of Selbsternte (’self-harvest ‘): An agronomic and socio-economic analysis. Renewable Agriculture and Food Systems, 19(2), 67-79. https://doi.org/10.1079/RAFS200362
  • Wegren, S. K., & Elvestad, C. (2018). Russia’s food self-sufficiency and food security: An assessment. Post-Communist Economies, 30(5), 565-587. https://doi.org/10.1080/14631377.2018.1470854
  • WHO (World Health Organization). (2016). Global Report on Urban Health. Retrieved from: https://apps.who.int/iris/handle/10665/204715
  • Wong, C., Wood, J., & Paturi, S. (2020). Vertical farming: an assessment of Singapore City. Etropic: Electronic Journal of Studies in the Tropics, 19, 228-248. http://dx.doi.org/10.25120/etropic.19.2.2020.3745
  • Xi, L., Zhang, M., Zhang, L., Lew, T. T., & Lam, Y. M. (2022). Novel materials for urban farming. Advanced Materials, 34(25). https://doi.org/10.1002/adma.202105009
  • Yusoff, N. H., Hussain, M. R. M., & Tukiman, I. (2017). Roles of community towards urban farming activities. Planning Malaysia, 15. https://doi.org/10.21837/pm.v15i1.243
  • Zasada, I. (2011). Multifunctional peri-urban agriculture—A review of societal demands and the provision of goods and services by farming. Land use policy, 28(4), 639-648. https://doi.org/10.1016/j.landusepol.2011.01.008
  • Zasada, I., Schmutz, U., Wascher, D., Kneafsey, M., Corsi, S., Mazzocchi, C., ... & Piorr, A. (2019). Food beyond the city–Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions. City, Culture and Society, 16, 25-35. https://doi.org/10.1016/j.ccs.2017.06.002
  • Zobbe, H. (2001). The economic and historical foundation of the common agricultural policy in Europe, The Royal Veterinary and Agricultural University, Unit of Economics Working Papers 2001/12, 1-20. http://dx.doi.org/10.22004/ag.econ.24212
Toplam 112 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekoloji, Gıda Güvenliği, İzlenebilirliği, Sertifikasyonu ve Özgünlüğü, Gıda Teknolojileri
Bölüm Review
Yazarlar

Tufan Özsoy 0000-0002-0138-4179

Yayımlanma Tarihi 29 Haziran 2023
Gönderilme Tarihi 18 Eylül 2022
Kabul Tarihi 24 Mart 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Özsoy, T. (2023). Enabling circularity for food safety: the rooftop farming model. International Journal of Agriculture Environment and Food Sciences, 7(2), 260-274. https://doi.org/10.31015/jaefs.2023.2.3
AMA Özsoy T. Enabling circularity for food safety: the rooftop farming model. int. j. agric. environ. food sci. Haziran 2023;7(2):260-274. doi:10.31015/jaefs.2023.2.3
Chicago Özsoy, Tufan. “Enabling Circularity for Food Safety: The Rooftop Farming Model”. International Journal of Agriculture Environment and Food Sciences 7, sy. 2 (Haziran 2023): 260-74. https://doi.org/10.31015/jaefs.2023.2.3.
EndNote Özsoy T (01 Haziran 2023) Enabling circularity for food safety: the rooftop farming model. International Journal of Agriculture Environment and Food Sciences 7 2 260–274.
IEEE T. Özsoy, “Enabling circularity for food safety: the rooftop farming model”, int. j. agric. environ. food sci., c. 7, sy. 2, ss. 260–274, 2023, doi: 10.31015/jaefs.2023.2.3.
ISNAD Özsoy, Tufan. “Enabling Circularity for Food Safety: The Rooftop Farming Model”. International Journal of Agriculture Environment and Food Sciences 7/2 (Haziran 2023), 260-274. https://doi.org/10.31015/jaefs.2023.2.3.
JAMA Özsoy T. Enabling circularity for food safety: the rooftop farming model. int. j. agric. environ. food sci. 2023;7:260–274.
MLA Özsoy, Tufan. “Enabling Circularity for Food Safety: The Rooftop Farming Model”. International Journal of Agriculture Environment and Food Sciences, c. 7, sy. 2, 2023, ss. 260-74, doi:10.31015/jaefs.2023.2.3.
Vancouver Özsoy T. Enabling circularity for food safety: the rooftop farming model. int. j. agric. environ. food sci. 2023;7(2):260-74.

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