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Researchers
Elif Öncel
Elif Öncel
Doctoral
NECMETTİN ERBAKAN ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ
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Grain Technology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ
Publications
Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors:
Elif Öncel
,
Mustafa Kürşat Demir
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667258
FAVORITE
0
TOTAL DOWNLOAD COUNT
1718
0
FAVORITE
1718
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
User doesn't have any peer review duties on DergiPark.
Publications
Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors:
Elif Öncel
,
Mustafa Kürşat Demir
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667258
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1718
2
CITED
0
FAVORITE
1718
TOTAL DOWNLOAD COUNT
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