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Researchers
Duygu Aslan Türker
Duygu Aslan Türker
Dr.
ERCİYES ÜNİVERSİTESİ
Publication
4
Review
1
CrossRef Cited
2
4
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Dairy Technology
Food Sciences (Other)
Institution
ERCİYES ÜNİVERSİTESİ
Publications
Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
164
0
FAVORITE
164
TOTAL DOWNLOAD COUNT
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE
0
TOTAL DOWNLOAD COUNT
1671
0
FAVORITE
1671
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE
0
TOTAL DOWNLOAD COUNT
1580
0
FAVORITE
1580
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
Publications
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
1
CITED
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1580
1
CITED
0
FAVORITE
1580
TOTAL DOWNLOAD COUNT
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