About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Mahir Serdar Yılmaz
Mahir Serdar Yılmaz
Instructor
ADIYAMAN ÜNİVERSİTESİ
Publication
6
Review
2
CrossRef Cited
1
6
Publication
2
Review
1
CrossRef Cited
0000-0003-3748-0389
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Grain Technology
Institution
ADIYAMAN ÜNİVERSİTESİ
Popular Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4107
1
CITED
1
FAVORITE
4107
TOTAL DOWNLOAD COUNT
RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors:
Mahir Serdar Yılmaz
, Raciye Meral
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1098
0
CITED
1
FAVORITE
1098
TOTAL DOWNLOAD COUNT
USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Authors:
Mahir Serdar Yılmaz
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
523
0
CITED
1
FAVORITE
523
TOTAL DOWNLOAD COUNT
Dietary Fibers: Definition, Types and Uses in the Food Industry
Authors:
Mahir Serdar Yılmaz
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1277961
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
306
0
CITED
1
FAVORITE
306
TOTAL DOWNLOAD COUNT
CHARACTERISTICS OF FONIO (Digitaria Spp.) AS AN ALTERNATIVE GRAIN FOR THE FOOD SECTOR
Authors:
Mahir Serdar Yılmaz
Published: 2023 ,
Journal of ADYUTAYAM
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
105
0
CITED
1
FAVORITE
105
TOTAL DOWNLOAD COUNT
Publications
Dietary Fibers: Definition, Types and Uses in the Food Industry
Authors:
Mahir Serdar Yılmaz
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1277961
FAVORITE
1
TOTAL DOWNLOAD COUNT
306
1
FAVORITE
306
TOTAL DOWNLOAD COUNT
CHARACTERISTICS OF FONIO (Digitaria Spp.) AS AN ALTERNATIVE GRAIN FOR THE FOOD SECTOR
Authors:
Mahir Serdar Yılmaz
Published: 2023 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
105
1
FAVORITE
105
TOTAL DOWNLOAD COUNT
Gıda Ürünlerinin İşlenme Seviyelerine Göre Sınıflandırılması: NOVA Sistemi ve Ultra İşlenmiş Gıdaların İnsan Sağlığı Üzerine Etkileri
Authors:
Mahir Serdar Yılmaz
Published: 2023 ,
Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1321366
FAVORITE
0
TOTAL DOWNLOAD COUNT
1184
0
FAVORITE
1184
TOTAL DOWNLOAD COUNT
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
FAVORITE
1
TOTAL DOWNLOAD COUNT
4107
1
FAVORITE
4107
TOTAL DOWNLOAD COUNT
USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Authors:
Mahir Serdar Yılmaz
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
523
1
FAVORITE
523
TOTAL DOWNLOAD COUNT
RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors:
Mahir Serdar Yılmaz
, Raciye Meral
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1098
1
FAVORITE
1098
TOTAL DOWNLOAD COUNT
Articles published in
Harran University Journal of Engineering
Journal of ADYUTAYAM
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of ADYUTAYAM
Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4107
1
CITED
1
FAVORITE
4107
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour