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Researchers
Serdar Eren
Serdar Eren
Dr.
DUMLUPINAR UNIVERSITY
Publication
5
Review
17
CrossRef Cited
5
TR Dizin Cited
5
5
Publication
17
Review
5
CrossRef Cited
5
TR Dizin Cited
0000-0001-9733-2308
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
DUMLUPINAR UNIVERSITY
Popular Publications
Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors:
Serdar Eren
Published: 2020 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1982
1
CITED
1
FAVORITE
1982
TOTAL DOWNLOAD COUNT
Publications
Kültürel miras ürünlerinde yenilikçilik: Bakırdan yapılan mutfak eşyaları örneği
Authors:
Serdar Eren
, Nuray Akca
Published: 2021 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
989
0
FAVORITE
989
TOTAL DOWNLOAD COUNT
The Relationship Between Individual Innovation Classification and Self-Efficiency: A Research in Kitchen Employees
Authors:
Ediz Güripek
,
Cemal İnce
,
Serdar Eren
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.816491
FAVORITE
0
TOTAL DOWNLOAD COUNT
804
0
FAVORITE
804
TOTAL DOWNLOAD COUNT
GASTRONOMİ VE TURİZMDE SAĞLIKLI YİYECEK ÜRETİMİ
Authors:
Serdar Eren
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3063
0
FAVORITE
3063
TOTAL DOWNLOAD COUNT
Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors:
Serdar Eren
Published: 2020 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
FAVORITE
1
TOTAL DOWNLOAD COUNT
1982
1
FAVORITE
1982
TOTAL DOWNLOAD COUNT
THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
Authors:
Serdar Eren
Published: 2017 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.345607
FAVORITE
0
TOTAL DOWNLOAD COUNT
1170
0
FAVORITE
1170
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Contemporary Tourism Research
MANAS Journal of Social Studies
OPUS International Journal of Society Researches
Saffron Journal of Culture and Tourism Research
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
OPUS International Journal of Society Researches
Publications
The Relationship Between Individual Innovation Classification and Self-Efficiency: A Research in Kitchen Employees
Authors:
Ediz Güripek
,
Cemal İnce
,
Serdar Eren
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.816491
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
804
3
CITED
0
FAVORITE
804
TOTAL DOWNLOAD COUNT
Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors:
Serdar Eren
Published: 2020 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1982
1
CITED
1
FAVORITE
1982
TOTAL DOWNLOAD COUNT
THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
Authors:
Serdar Eren
Published: 2017 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.345607
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1170
1
CITED
0
FAVORITE
1170
TOTAL DOWNLOAD COUNT
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