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Researchers
Suleyman Gökmen
Suleyman Gökmen
Asst. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publication
11
Review
12
CrossRef Cited
4
11
Publication
12
Review
4
CrossRef Cited
0000-0002-7397-6966
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Popular Publications
A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors:
Hüsnü Kasar
,
Suleyman Gökmen
,
Abdullah Çağlar
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.985359
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2301
1
CITED
1
FAVORITE
2301
TOTAL DOWNLOAD COUNT
Publications
Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors:
Suleyman Gökmen
,
Nuran Erdem
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
FAVORITE
0
TOTAL DOWNLOAD COUNT
70
0
FAVORITE
70
TOTAL DOWNLOAD COUNT
Determination of physicochemical, microbiological, and serological properties of pastırma and sucuk from traditional foods produced in Turkey
Authors:
Nuran Erdem
,
Suleyman Gökmen
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1286400
FAVORITE
0
TOTAL DOWNLOAD COUNT
502
0
FAVORITE
502
TOTAL DOWNLOAD COUNT
A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
Authors:
Nuran Erdem
,
Suleyman Gökmen
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1104611
FAVORITE
0
TOTAL DOWNLOAD COUNT
807
0
FAVORITE
807
TOTAL DOWNLOAD COUNT
A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors:
Hüsnü Kasar
,
Suleyman Gökmen
,
Abdullah Çağlar
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.985359
FAVORITE
1
TOTAL DOWNLOAD COUNT
2301
1
FAVORITE
2301
TOTAL DOWNLOAD COUNT
Availability of Non-Ionizing Radiation Applications to Dispose Coronavirus from Foods and a Research on Creating Awareness in Protection from Coronavirus (COVID-19)
Authors:
Suleyman Gökmen
,
İsmail Örs
Published: 2020 ,
Ortadogu Medical Journal
DOI: 10.21601/ortadogutipdergisi.763775
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti)
Authors:
Suleyman Gökmen
, Aytaç Kocabaş, İbrahim Savran, Abdulvahit Sayaslan, Mehmet fatih Aydın, Hasan Yetim
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539010
FAVORITE
0
TOTAL DOWNLOAD COUNT
658
0
FAVORITE
658
TOTAL DOWNLOAD COUNT
A study on the reliability of grocery stores some traditional meat and meat products in Muş province
Authors:
Süleyman Gökmen
Published: 2019 ,
Journal of Health Sciences and Medicine
DOI: 10.32322/jhsm.486378
FAVORITE
0
TOTAL DOWNLOAD COUNT
1143
0
FAVORITE
1143
TOTAL DOWNLOAD COUNT
Current situation, problems and solution proposals of cold storages in Karaman province
Authors: Mustafa Nizam Nizamlıoğlu,
Süleyman Gökmen
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.305442
FAVORITE
0
TOTAL DOWNLOAD COUNT
3855
0
FAVORITE
3855
TOTAL DOWNLOAD COUNT
Mantıda Farklı Kurutma Yöntemlerinin Hidroksimetil Furfural (HMF) Oluşumu ve Duyusal Kalite Üzerine Etkileri
Authors:
Süleyman Gökmen
, Abdulvahit Sayaslan, Abdullah Çağlar
Published: 2016 ,
Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
DOI: 10.17776/csj.42816
FAVORITE
0
TOTAL DOWNLOAD COUNT
4709
0
FAVORITE
4709
TOTAL DOWNLOAD COUNT
Muş İlinde Tüketime Sunulan Bazı Süt Ürünlerinin Güvenilirliği Üzerine Bir Araştırma
Authors:
Süleyman Gökmen
,
Abdullah Çağlar
,
Hasan Yetim
Published: 2013 ,
Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2127
0
FAVORITE
2127
TOTAL DOWNLOAD COUNT
GIDA ALERJİSİ VE ÖNEMİ
Authors:
Süleyman Gökmen
Published: 2012 ,
Tabiat ve İnsan
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
0
0
FAVORITE
0
TOTAL DOWNLOAD COUNT
Articles published in
Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
Derim
European Journal of Science and Technology
Gastroia: Journal of Gastronomy And Travel Research
Journal of Agricultural Sciences
Journal of Health Sciences and Medicine
Nigde Omer Halisdemir University Journal of Engineering Sciences
Ortadogu Medical Journal
Tabiat ve İnsan
Editorship
Acta Medica Nicomedia
Section Editor
Anadolu Güncel Tıp Dergisi
Section Editor
Anatolian Current Medical Journal
Section Editor
Journal of Health Sciences and Medicine
Section Editor
Ortadogu Medical Journal
Section Editor
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Anatolian Journal of Botany
Aydın Gastronomy
European Food Science and Engineering
Food and Health
Gümüşhane University Journal of Science and Technology
Journal of Health Sciences and Medicine
Necmettin Erbakan University Journal of Science and Engineering
Publications
A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors:
Hüsnü Kasar
,
Suleyman Gökmen
,
Abdullah Çağlar
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.985359
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2301
1
CITED
1
FAVORITE
2301
TOTAL DOWNLOAD COUNT
A study on the reliability of grocery stores some traditional meat and meat products in Muş province
Authors:
Süleyman Gökmen
Published: 2019 ,
Journal of Health Sciences and Medicine
DOI: 10.32322/jhsm.486378
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1143
1
CITED
0
FAVORITE
1143
TOTAL DOWNLOAD COUNT
Current situation, problems and solution proposals of cold storages in Karaman province
Authors: Mustafa Nizam Nizamlıoğlu,
Süleyman Gökmen
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.305442
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3855
1
CITED
0
FAVORITE
3855
TOTAL DOWNLOAD COUNT
Mantıda Farklı Kurutma Yöntemlerinin Hidroksimetil Furfural (HMF) Oluşumu ve Duyusal Kalite Üzerine Etkileri
Authors:
Süleyman Gökmen
, Abdulvahit Sayaslan, Abdullah Çağlar
Published: 2016 ,
Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
DOI: 10.17776/csj.42816
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4709
1
CITED
0
FAVORITE
4709
TOTAL DOWNLOAD COUNT
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